購物滿 HKD 580.00 即減 HKD 50.00 運費！（適用於 本地送貨 )

真。Bravo

北海道 - 油甘魚大鮫 [ 250g / 1本 ] Hokkaido Hamachi Fish Collar

1 評語

數量

簡介

+ 油甘魚油脂多肉質幼滑, 特別魚腩上的魚骹, 因魚鰭活動周邊肌肉令肉質結實，鹽燒，汁煮可吃出油和膠質 1. 魚鮫洗淨抹乾，塗上拌勻的日本白麵豉、味醂、料理酒醃15分鐘 2. 預熱焗爐 200°C，帶皮一面先向下放置焗架上，每邊焗10分鐘 * 伴以柚子醋醬油最佳 Hamachi collar is from yellowtail fish. It is the most fatty and juicy part of the fish. Usually grilled / broiled until the skin is crispy and the inside is just cooked through. You can easily scrape the flesh off the cartilage with chopsticks. Cooking suggestion: 1. Mix white miso, mirin, and sake and rub over the entire fish collar. Leave for at least 15 mins. 2. Preheat oven to 200°C, place fish on baking rack. 3. Skin down first each side for 10 mins * Best to serve with mixture of yuzu soy sauce for dipping

你可能感興趣的商品

評語

1 評語